Renewable Farming

Jerry Carlson

Sherman County, Oregon officials threaten to destroy organic status of 2,000-acre farm

County officials in Sherman County, Oregon have redefined their noxious weed “control” ordinance to mean “eradication” — and they’re threatening to forcibly enter the 2,000-acre Azure Farm near Moro in Central Washington to spray weeds. The farm has been organically certified for around 18 years.   Writer / commentator Jon Rappaport has the overview on the story at

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Monsanto licences glyphosate-free weedkiller for Austria. Active ingredient: Vinegar

Homeowners in Austria can buy Roundup under the familiar “Roundup” label, but there’s no glyphosate in it. Instead, the active ingredient is listed as vinegar. GM Watch has details in the report at this link. The product, produced by Scotts under license from Monsanto, looks like a test-market venture in response to glyphosate concerns expressed across

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Chinese avoidance of GMO bean oil offers opportunity for U.S. non-GMO soybean growers

A well-documented news report from Reuters today describes how Chinese consumers are buying non-GMO cooking oils, shunning soybean oil from imported U.S. and Brazilian soybeans. We’ve anticipated this grassroots uprising since 2014, when a coalition of Chinese scientists and activists linked up at a “Food Safety and Sustainable Agriculture Forum” July 25-26 in Beijing.   Today’s Reuters analysis

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This study could lead to more non-GMO soybean competition from Brazil

The Brazilian Ministry of Agrarian Development has published a new online book in English: “Transgenic crops hazards and uncertainties: More than 750 studies disregarded by GMO regulatory bodies”. It’s an official government study unlike any you’d expect from USDA or the National Academy of Sciences, which are open advocates of transgenic crops. The new American

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Secrets of turning white sandy soil black — in a few short years

Josh Boan has farmed 16 years in north Florida. His specialty: raising a perennial peanut. It’s a forage legume, mostly for the high-quality hay race horse hay market. It’s a Brazilian relative to the peanut with dense rhizome roots but no nuts. Feb. 24, 2017 — Josh’s irrigated yields of perennial peanut hay are four to six tons

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Organic corn, soybean imports depress prices despite soaring U.S. organic demand

Until late 2015, the U.S. price of organic corn hovered mostly above $12 per bushel, and the soybean price around $25 per bushel. Then came a plunge to the current level of around $8 corn and $17 soybeans. That happened despite surging demand for organic livestock feed, driven by consumers’ appetites for organic meat, milk and dairy

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Internet upstarts pressure co-op prices on ag chemicals, specialty nutrients

The cost-price squeeze in commodities plus wider rural internet access have generated new competition in generic ag chemicals. No longer can a major regional co-op count on its domination of each local market with a ready stock of crop protection chemicals and specialty fertilizers.  Feb. 16, 2017 by Jerry Carlson — New on-line marketers are offering farmers

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Irvin Osterloh among winners in Wisconsin Soybean Yield Contest

WakeUP was part of the management package which Arkdale, WI farmer Irvin Osterloh used to win second place in Division 2 of the Wisconsin Soybean Yield Contest. His yield was 68.76 bushels. Division 2 contestants are in a northerly region of Wisconsin with a cooler climate and generally less fertile soils than southern Wisconsin counties.  

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St. Valentine’s day has an agricultural root… in the symbolic almond tree

About 225 years after Jesus rose from the dead, some Christians in Rome had trouble with the government. The Roman Emperor Claudius ordered all Romans to worship twelve gods, and told them they couldn’t talk about Jesus or they would be killed.  But Valentinus, a Roman citizen, loved Jesus Christ and could not be quiet

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What — a big new farm magazine in the pit of low ag commodity prices?

Yes, it’s a glossy, upscale quarterly magazine whose winter issue has 90 pages and lots of ads: Modern Farmer. It’s not your usual ag trade paper with a half-time editor and a very vertical audience.  This somehow captures the escape quality of a coffee-table conversation piece and the delicious aroma of chef-level cooking.  February 10,

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