March 2016

Crop farmers and livestock producers across the European Union are growing intensively concerned about the near-universal realization that glyphosate residues are permeating most feed, manure — and the food chain. One Danish pork producer has studied the origins and consequences of glyphosate in his sow herd for two years. Higher glyphosate levels in feed have …

A pork producer documents how glyphosate residues enter our food ecosystem Read More »

Blake Carlson, a high school senior who intends to study biologically focused agriculture in college, wrote an overview of today’s mainstream farming which exposes its potential inability to satisfy a consumer marketplace that’s rapidly changing. Most farmers are unaware of new, insistent demands for more highly nutritious, pesticide-free and GMO-free food. Blake is the third generation here …

A farm-raised high school senior’s view of farming’s future Read More »