Chinese avoidance of GMO bean oil offers opportunity for U.S. non-GMO soybean growers

A well-documented news report from Reuters today describes how Chinese consumers are buying non-GMO cooking oils, shunning soybean oil from imported U.S. and Brazilian soybeans. We’ve anticipated this grassroots uprising since 2014, when a coalition of Chinese scientists and activists linked up at a “Food Safety and Sustainable Agriculture Forum” July 25-26 in Beijing.   Today’s Reuters analysis […]

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