Renewable Farming

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The Purdue professor heard ’round the world

We’re honoring Dr. Don Huber as a “Hero of Renewable Farming” for his decades of courage, intellect and hard work. He’s traveling worldwide, urging farmers and fellow scientists to focus on crop nutrition — not GMOs and their related toxins — as the foundation for global health. Our admiration extends back many years. Dr. Huber’s influence among farmers continues growing, despite sometimes-furious […]

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Is the glyphosate in our food sabotaging all our weight-control diets?

Every New Year, a fresh crop of diet books promises new fat-melting systems to heal our holiday dining indiscretions. The market for such books is literally huge: Nearly 40% of American adults are obese. Our kids are fattening, too. However, not even one of this season’s “discoveries” reveals the most sinister fat-inducing agent. It’s hidden in most American food. Glyphosate. It sabotages

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Yield map signals a 20-bu. or more gain with an in-furrow biological, a biostimulant — and WakeUP Spring

This is one of those cornfield trials where we wish there’d been random-rep, statistically significant data. But the visual evidence on the combine yield monitor image is so dramatic we feel it’s rational to report. December 20, 2017 — The photo of the combine monitor’s yield map (shown below) reveals a bold band of almost

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Research shows Vitazyme can remediate glyphosate impact on beneficial soil microbes

New USDA/ARS research on soil health shows “Soil microbial diversity based on polyphasic microbial analysis was restored by Vitazyme in soils planted to maize and soybean treated with glyphosate. A high microbial diversity is essential to maintain a stable ecosystem and crop productivity.” Dec. 18, 2017 — Field trials in 2014-17 by Ag Research Service scientists based

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We’re documenting facts that could be our most significant report of 2017

We’re working for “clearance” to report how dairymen in more than a dozen states are converting to non-GMO corn, soybeans and grass forages — and seeing net profit per lactating cow rise by as much as $1,000 a year. Somatic cell counts drop. Cow life extends from a U.S. average of less than two lactations to five,

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Soil health needs an abundance of microbes, especially “good fungi” that build humus

Renewable Farming team member Blake Carlson returned from the Bionutrient Food Association’s “7th Annual Soil & Nutrition Conference” in Southbridge, Massachusetts, loaded with ideas on improving soil health and human nutrition.  Dec. 8, 2017   By Jerry Carlson — One of the most significant conference themes was how the blend of microbial communities impacts total nutrient uptake

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Video glimpses of farming systems in two countries: France and Argentina

Video cameras on every smartphone and direct links to the internet bring you the power to literally show millions of people worldwide what you’re learning. When a video “goes viral,” it can multiply to millions of viewers in a global flood that no government or mainstream media gatekeeper can spike. This power is amplifying video stories published

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