The challenge is new every morning: “What’s today’s most vital information to publish on our website?” This morning, Indiana farmer Hal Brown provided that answer. It’s a really encouraging e-mail which we’re posting below. Oct. 13, 2017 By Hal Brown, as sent to Jerry Carlson — This is the message Hal sent:  Closeup of Hal’s cover crops seeded after 2017

The “granddaddy” of crop residue digester products is Residuce, by AgriEnergy Resources. It has been widely and successfully used about 30 years. With all that field experience, AgriEnergy has been able to adjust the microbe mix for versatile use on any crop or soil. Oct. 8, 2017 — Following is a message sent by AgriEnergy

At a  field day this week just west of Guthrie Center, IA, Dave Schwartz showed farmers his fields of corn which had stayed green weeks longer than neighboring fields. Initial yield checks pointed to over 300 bu. in several fields given his “prescription” of beneficial biological fertility. October 6, 2017 — Most of Dave’s cropland has an Iowa

Today’s St.Louis Post-Dispatch reports: “Monsanto Co. invited dozens of weed scientists to a summit this week to win backing for a controversial herbicide. But many have declined, threatening the company’s efforts to convince regulators the product is safe to use.” Sept. 27, 2017 By Jerry Carlson — One scientist who has reportedly declined to attend Monsanto’s

Dr. Michael McNeill of Algona, IA is one of the most seasoned Midwest crop consultants we know. His firm is Ag Advisory, LTD, serving farmers for 22 years. For the past several years, he has expressed concerns about early die-down of corn. At field days we’ve heard Dr. McNeill asks: “What’s different — what’s causing this to happen? Corn

For several years we’ve heard farmers report that they’ve been able to reduce herbicide rates and maintain effective control — if they start the spray solution with clean, “energized” water. The most common technology among the farmers we know is the Pursanova water activation tube. It flows water past energized natural ores. You can read

Yesterday, Sept. 20, 2017, is a date I’ll remember as long as my memory endures. It’s the first moment I ever saw a farmers’ cooperative actually buy breakfast for farmers, to entice them to come hear about a biologically alive product intended to restore microbial health to cropland. Land tortured for decades under salty NPK, tillage and