Renewable Farming

Jerry Carlson

More master gardeners “go biological” — and deer go for their gardens

Gardens used to be the world’s most-tilled, “flowerpot seedbed” patches of dirt. Now, as biological knowledge multiplies and organic home-grown food enthusiasm spreads, gardeners are looking for ways to aerate soil without molesting the mycorrhizal fungi down under. November 8, 2018  By Jerry Carlson — Our 20-acre Renewable Farming farm has essentially been converted from […]

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“Old” scientific principles offer new ways to enhance yields and profits

One of the most diligent searchers for helpful innovations in crop production is consultant Bob Streit, who literally roams the globe for profitable answers. In one Bob’s weekly reports summarized below, he illustrates how little-appreciated ideas from early “Renewable Farming” advocates 30 and 40 years ago are bearing fruit now. He specifically names biological farming pioneer Dan

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How cover crops help your combine roll through waterlogged fields

Here’s another benefit from growing a wide array of cover crops in your no-till or minimum tillage system: That deep-rooted network reaching down from multiple cover species builds a firmer soil profile. When your combine and grain cart absolutely, positively must get through before corn goes down, you can roll. Even through standing water. November 5, 2018  By Jerry Carlson —

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More reasons for those black clouds over combines at soybean harvest

Consulting agronomist Bob Streit describes the fungal invasion of many Midwest soybean fields, and suggests some remedial answers for healthier crops in future seasons. Oct. 31, 2018   By Bob Streit — The latest NASS figures tell that corn harvest still has about 40% left to go. Bean harvest is further along and with the shorter

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Is there a link between lung diseases and molds in harvest dust?

Darker shades of color in corn and soybean fields offer evidence that persistent rains which delayed harvest have also multiplied an array of molds. And for the first time, a farmer has sent us visual evidence from running combines that GMO soybeans shed more dust — and molds — than non-GMO beans.  October 23, 2018 —

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A revealing reason to split stalks after harvest, as well as early in the growing season

We’ve always encouraged corn growers to look inside cornstalks in spring, from about the four-leaf stage on, to detect early signals of brown, rotting gunk in the xylem tubes near the root crown. That’s a barometer of season-long root health, thus showing the stalk’s ability to transport water and nutrients to leaves and kernels. October 18,

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What nutrient does your corn need — in the largest amounts — through the growing season?

Many corn growers will probably answer, “nitrogen.” That’s because we’ve been conditioned by nearly a century of mineral fertilizer research and marketing to think nitrogen, phosphorus and potassium. But the correct answer is carbon. Crops extract carbon from carbon dioxide, the compound which our United Nations officials branded a pollutant, and convinced the U.S. Supreme

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How Dave Schwartz achieves the classic corn-grower’s goal: Mature ears on green stalk

Healthy, 300-bu. plus corn on rolling hillsides with a corn suitability rating in the mid-50s? See the photos below taken at the Dave Schwartz farm a few miles west of Guthrie Center, Iowa. October 13, 2018 — The photos below were shot Oct. 1 by crop consultant Bob Streit of Boone, Iowa. He and Dave

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Farmers fighting stalk rot see major benefits from biologically healthy soil

The rivers of rain which lashed much of the upper Midwest in September and early October spawned an array of stalk rot fungi and bacteria which are now threatening substantial corn yield losses. Here’s a tool you can use this fall — soon as possible — to keep corn alive longer in future years. The final 40 bu. or

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Geneticist who created GMO potatoes for J.R. Simplot urges: “Take them off the market.”

Caius Rommens, a genetic engineer who first worked at Monsanto and then for J.R. Simplot, published an editorial today on the Independent Science News website saying that he “renounces” his development work at Simplot and urges that the genetically altered potatoes he personally developed for that firm “should be withdrawn from the market.” October 8, 2018

Geneticist who created GMO potatoes for J.R. Simplot urges: “Take them off the market.” Read More »