Every grain farmer is fully engaged in their busiest time of the year when they are in a full-scale rush to get all of their crops out of the field before a hail or snow storm arrives in the Midwest. We saw in past years what a late-season hail storm or early ice storm can […]
Oct. 6 crop update from consultant Bob Streit Read More »
Oct. 2 corn harvest: Green stalks, white husks, 250 to 300 bu. per acre on yield monitor This is what corn is “supposed” to look like at physiological maturity, if it hasn’t been hit by frost. Green leaves above the ear. juicy, strong stalks. White husks. And this is what it’s supposed to yield like:
Combine monitor ranged between 250 and 300 bu. in this field today Read More »
We pulled some sap testing samples on soybeans late this season, and now have a better understanding how how sap testing can help you gain more effectiveness and efficiency with foliar nutrition. A main benefit of sap testing versus conventional tissue testing: It’s an early indicator of potential nutrient deficiencies — or excesses — in the growing crop. That
More farmers learning how to foliar feed with sap testing diagnostics Read More »
Back in the days when AgriEnergy Resources founder Dave Larson taught at Renewable Farming seminars, Dave’s goal for black-layer maturity corn was this: “At physiological maturity, the corn stalk should be green including most of the upper leaves above the ear. The hanging ear should be in a bright white husk. A living stalk allows moisture in
The challenge of keeping corn alive for extended kernel fill Read More »
September will soon be history as we march into October. So far the weather has been great, except for the lack of sunshine as the sun is disappearing earlier each day. We had a once-in-18 years moon eclipse on Sunday night and it was a very sublime event. And as of Monday morning Sept. 28,
Consultant Bob Streit: Why full-season crop nutrition paid so well this year Read More »
When we’re told about a new product, one of our favorite comments is, “Show me the data.” That’s one of the favorite lines of our favorite mentors, Dick Thompson of Boone, Iowa. Dick and his wife Sharon were instrumental in founding Practical Farmers of Iowa in 1985. The value of good data in agriculture is being
If farming’s future is in biotech, why is Monsanto pivoting toward data sciences? Read More »
“This Editorial” we’re referring to is not our own. It was written by Dr. Jim Roach, associate professor in the University of Kentucky College of Medicine. He is state chair of the Kentucky Lung Cancer research board. His editorial, “Genetically modified foods are a health scourge”, was published Sept. 25 in the Lexington, KY, Herald-Leader. You can
Would anyone at Iowa State have the facts and fortitude to write this editorial? Read More »
Sicne 1960, the European Union’s corn growers have lifted yields faster than the United States — while using insignificant acreages of genetically modified corn. Only Spain grows significant areas of GMO corn, of one approved hybrid. This is part of the reason why several EU nations are “opting out” of EU regulations which could allow more
European Union corn yield gains outpace U.S. — with few GMOs Read More »
Last Sunday, several people who usually greet me with hugs and handshakes at church simply waved me away. I protested: “I showered before coming here!” The typical comeback was, “I have some kind of terrible cold or flu! Don’t catch it from me!” Every fall here in northeast Iowa, outbreaks of respiratory complaints surge just as
It’s the harvest dust and mold season; here’s a link to help you Read More »
Jerry Saucke of Janesville, IA is gradually filling up open land in his acreage with multiple varieties of grapes. It’s a hobby, a passion. Today as we picked Concords for grape jelly, he assured me: “On a day like today, nobody could offer enough to move me out of this home… and my grapes.” Jerry
Grape grower: “Healthier grapes with WakeUP in our program” Read More »