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Residue digester shows microbial action just nine days after spraying on stalks
NPR's Dan Charles reveals weed scientists' frustrations with dicamba and powerful forces pushing it
"Blockchain" technology might link food consumers directly to what you produce
Our latest tomato project: Fresh, tasty tomatoes all winter!
Inexpensive way to amplify the benefit of biological residue digesters this fall
New website documents power of Lignition, a biostimulant we've tested for three years
Dr. Don Huber shows New Zealand farmers a great opportunity: Stay non-GMO
Mature corn ears on green stalks... in mid-October! Here's how you can do it too
Moving from monoculture to polyculture: Every farm can use some of these ideas
Why you can take part in encouraging a new, living foundation for civilization
Restore healthy soil and healthy profits in farming — One farm at a time!
UK's Soil Association documents the rise and fall of GMO cotton in India
Management mission for your post-harvest breather: "Time to RE-think anhydrous"
Fall residue digestion helps for all of your crops, not just corn
Full-season, biological nutrition generating 300-bu. corn again — on "poor" ground
Consultant Bob Streit: Update on field day today, plus harvest news
Some weed scientists distance themselves from Monsanto's defensive efforts to preserve dicamba approval
How a few corn growers are overcoming "early die-down" — and adding bushels to yield
Another way to save money on ag chemical costs: It's the water
Finally, growers are eager to test the benefits of "biological" tools for healthy soil